Accadia "Evelyn" Verdicchio Macerato|Non Filtrato

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Grapes: 100% Verdicchio. Fermentation takes place on the skins for a period of about 25 days. Not filtered. Limited production of 2600 bottles. Maceration on the skins for about 20/30 days. Fermentation at controlled temperature, not clarified and not filtered. Food pairing: carpaccio and fish crudités, fish soups, ethnic cuisine and fusion. Area of Production: Serra San Quirico (AN)
Training system: espalier Planting density: 4,400 plants/ha Grape yield per hectare: about 80/90 quintals Harvest: entirely by hand Vinification: fermentation on the skins Refinement: stainless steel minimum 12 months and then at least 3 months in bottle Alcohol content: 12,5%Vol
More Information
Producer Accadia
Origin DOC
Type of wine Still wine
Color White
vintage s.a
Bottle Size 750 ml
Country of Manufacture Italy
Prezzi IVA inclusa. Price VAT included

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