Anisetta Rosati "Classica" - Ascoli Piceno 1877
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City / Region: Ascoli Piceno - Marche - Italy. Alcohol content: 28% Vol. Distillation method: distillation in bain-marie discontinuous alembic e slow evaporation; main botany Seeds of Anise Verde di Castignano (Pimpinella Anisum L.) Slow Food Presidium. Serving temperature: 10 ° -15 ° C. Visual analysis: bright, crystalline, transparent and clear color. Olfactory analysis: intense, aromatic, decisive and pleasing aroma with notes citrus. Tasting analysis: soft taste and rich in aroma with hints of green anise, rosemary, citrus, licorice, fennel and other Mediterranean spices. Available format: 50 cl bottle. Curiosity: the label logo was created by the famous Emilian painter Augusto Mussini at the beginning of the last century. Among the many admirers we can to count the Real Casa di Savoia and S.S. Pope Leo XIII.
t is an excellent result due to diligent discontinuous distillation in the bain marie and slow evaporation, of a careful selection of Castignano green anise seeds "universally recognized as the best and most fragrant". The seeds are grown in the gentle hills of the Piceno suspended between sea and mountain, in sunny and well-drained fertile land cooled by the breezes of the Sibillini Mountains, hand-picked by skilled farmers on the nights of the full summer.
|Country of Manufacture||Italy|