Champagne André Beaufort Polisy Blanc de Noirs Millésime 2014 - Brut
Grapes: 100% Pinot Noir The vines are grown without chemical fertilizers, without herbicides, without insecticides or fungicides. They receive a vegetable fertilizer and are treated with aromatherapy and homeopathy. Pairing: perfect as an aperitif and throughout the meal. Alcohol content: 12% Vol Typology: Biodynamic
In 1969 Andrè Beaufort discovered an allergy to synthetic products, this began his unconventional path of organic farming. Since then, six and a half hectares of vineyards in Champagne, partly in Grand Cru at Ambonnay and partly at Polisy, in the Aube, have not received any treatment. The elimination of the deposit (disgorgement) is carried out by hand "a la volée" after about a month of stirring "remuage" on the "pupitre" to make the "bottom" converge towards the neck of the bottle. During this process the wine is oxygenated, contributing to its development. However this oxygenation must be limited to avoid unwanted oxidation phenomena. At this point, the "liqueur d'expedition" is added, based on concentrated grape juice to obtain Brut, Demi Sec or even Doux. The disgorgement date is printed on the label. It is advisable to serve at a temperature of not less than 12 ° C.
|Type of wine||classic method sparkling wine|
|Features classic method||Blanc de noirs, Brut, millésime|
|Bottle Size||750 ml|
|Country of Manufacture||France|
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