Champagne Bérêche et Fils Réserve - Brut

Grapes: Chardonnay 35%, Pinot Noir 30% and Meunier 35% The Béreche family has been producing since 1847 and has almost 10 hectares cultivated without systemic and herbicide treatments in various parcels located in Montagne de Reims and Vallée de la Marne; fermentation does not use selected yeasts, malolactic fermentation, vinification and refining take place for the most part in large oak wood and the wines rest on the lees for two to six years.