Only first-pressing wines obtained with mechanical presses with light pressure.
Pumping is avoided by pouring only by gravity in order to avoid oxidation.
Very low use of sulfur,
The alcoholic fermentation lasts about two weeks at low temperature.
Fermentation is done naturally and completely,
There is no filtration.
Assembly: 100% of the wines are aged in steel tanks to obtain the
After bottling, the wine is aged for 3 years in the bottle.
The date of disgorgement is indicated on each label
Dosage: 0 g / l