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Champagne Paul Dangin et Fils "Cuvée Saint-Cyr" - Brut

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Champagne Paul Dangin et Fils "Cuvée Saint-Cyr" - Brut

Availability: In stock

Grapes: 100% Pinot Blanc
Notes of toasted bread, almonds, wheat and grapefruit.
Meaty mouth and persistent amplitude.
Pairing: Ideal as an aperitif and throughout the meal.
Alcohol content: 12% Vol
Region of production: Celles Sur Ource - Côte des Bar
Type of agriculture: Lutte raisonnée (Viticulture reasoned)



Grapes: 100% Pinot Blanc Assembly: 100% Pinot Blanc combined with a percentage of Pinot Blanc reserve of previous harvests. The alcoholic fermentation is carried out in steel. The vinification is carried out with the use of malolactic fermentation. Minimum 36 months stay on the lees and at least 3 months of rest after the dégorgement.
Additional Information

Additional Information

Producer Paul Dangin
Origin AOC (france)
Type of wine classic method sparkling wine
Color White
Features classic method Brut
vintage s.a
Bottle Size 750 ml
Country of Manufacture France

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