Champagne Paul Dangin et Fils "Cuvée Saint-Cyr" - Brut
Grapes: 100% Pinot Blanc Notes of toasted bread, almonds, wheat and grapefruit. Meaty mouth and persistent amplitude. Pairing: Ideal as an aperitif and throughout the meal. Alcohol content: 12% Vol Region of production: Celles Sur Ource - Côte des Bar Type of agriculture: Lutte raisonnée (Viticulture reasoned)
Grapes: 100% Pinot Blanc Assembly: 100% Pinot Blanc combined with a percentage of Pinot Blanc reserve of previous harvests. The alcoholic fermentation is carried out in steel. The vinification is carried out with the use of malolactic fermentation. Minimum 36 months stay on the lees and at least 3 months of rest after the dégorgement.
|Type of wine||classic method sparkling wine|
|Features classic method||Blanc de blancs, Brut|
|Champagne Zone||Côte des Bar|
|Bottle Size||750 ml|
|Country of Manufacture||France|