DetailsGrapes: 100% Pinot Blanc Assembly: 100% Pinot Blanc combined with a percentage of Pinot Blanc reserve of previous harvests. The alcoholic fermentation is carried out in steel. The vinification is carried out with the use of malolactic fermentation. Minimum 36 months stay on the lees and at least 3 months of rest after the dégorgement.
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Producer Paul Dangin Origin AOC (france) Type of wine classic method sparkling wine Color White Features classic method Brut vintage s.a Bottle Size 750 ml Country of Manufacture France