Le Caniette "Lucrezia" Marche Passerina Igp
GRAPES: 100% Passerina WINEMAKER NOTES: grapes are picked and collected into bins, stocked into a cold room at 0°C (32°F) for 5 -10 days, de-stemmed and gently crushed without oxygen. After static clarification, the yield is about 50%. Selected yeasts are inoculated; fermentation takes place at a regulated temperature of 15°C (59°F) for 30 days FINING: 2-3 month refining and stirring on the lees in stainless steel PRODUCTION AREA: Ripatransone, Contrada Paggiole - Land lots F 11 (80-62-63-167) F 12 (170) Sandy soil with limestone presence between 280 and 400m WINE TRAINING SYSTEM: 4000 vines, Guyot pruning system YIELD: 90-100 hl/ha (6.6-7.4 ton/acre) TASTING NOTES: Color | Straw Aroma | Strong and fruity Palate | Strong, tasty and persistent SERVING TEMPERATURE: 12°C (53.6°F) FOOD PAIRING: pairs well with appetizer, seafood and white meat ABV: 12.50% RESIDUAL SUGAR: 2.5 gr/lt T.A.: 6.8 gr/lt PACKAGING: 6-bottle cardboard wine box, with bottles placed vertically
Le Caniette was set up in the 60s, when founder Raffaele Vagnoni gradually converted the land lots inherited from his father into vineyards, making the wine business the main source of family income. Giovanni Vagnoni joined the company in the early 90s and introduced the first labels and all the technological and business innovation that made us what we are today: a locally admired company that is earning worldwide consensus. Our 20 ha estate features vineyards (16 ha), olive groves (1.5 ha) and woods. Many beneficial elements make our vineyards unique: the Mediterranean microclimate, balanced by the closeness to the Balkans, sandy soil with Early Pleistocene clastic rocks We follow the principles of organic farming, to provide our customers with natural products, as certified on every bottle. We care about our local culture, territory and tradition, and therefore joined the “ Vini Piceni” Consortium, a locally as well as national reference for winemakers.
|Type of wine||Still wine|
|Bottle Size||750 ml|
|Country of Manufacture||Italy|
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