Le Caniette "Rosso Bello" Piceno Doc
GRAPES: 50% Sangiovese - 50% Montepulciano - WINEMAKER NOTES: soaking in stainless steel for 6-9 days FINING: aging in stainless steel or concrete, at least 3-month bottle aging PRODUCTION AREA: Ripatransone, Contrada Canali Land lot F 11 (26-25) F 25 (105-315) Sandy soil with limestone presence from 280 to 400 m WINE TRAINING SYSTEM: 4000 pruned-spur cordon-trained vines YIELD: 90-100 hl/ha (6.6-7.4 ton/acre) TASTING NOTES: Color | Ruby red Aroma | Fruity Palate | Strong, persistent and tannin-rich SERVING TEMPERATURE: 16/18°C (60.8°F- 64.4°F) FOOD PAIRING: goes well with everything ABV: 13.00% RESIDUAL SUGAR: 2.6 gr/lt T.A.: 6.0 gr/lt PACKAGING: 6-bottle cardboard wine box, with bottles vertically placed
Le Caniette was set up in the 60s, when founder Raffaele Vagnoni gradually converted the land lots inherited from his father into vineyards, making the wine business the main source of family income. Giovanni Vagnoni joined the company in the early 90s and introduced the first labels and all the technological and business innovation that made us what we are today: a locally admired company that is earning worldwide consensus. Our 20 ha estate features vineyards (16 ha), olive groves (1.5 ha) and woods. Many beneficial elements make our vineyards unique: the Mediterranean microclimate, balanced by the closeness to the Balkans, sandy soil with Early Pleistocene clastic rocks We follow the principles of organic farming, to provide our customers with natural products, as certified on every bottle. We care about our local culture, territory and tradition, and therefore joined the “ Vini Piceni” Consortium, a locally as well as national reference for winemakers.
|Type of wine||Still wine|
|Bottle Size||750 ml|
|Country of Manufacture||Italy|