Metodo Classico Marcalberto "Sansannée"

Grapes: Pinot Noir and Chardonnay Vinification: after the fermentation of both types of grapes, the wine ages in wood used for about 6 months, with weekly bâtonnage, unfiltered and not clarified Soils: Marly and calcareous. Maturation: 24 months sur lies in bottle. Organoleptic characteristics: fine and persistent perlage, deep straw yellow colour with particular gold reflections. Intense nose, with hints of pan brioche and vanilla. In the mouth it expresses itself strong and balanced and endowed with an extraordinary freshness. Food pairing: ideal as an aperitif, it goes well with seafood, fish dishes and white meat. Alcohol content: 12,5% vol.